One Of My FavoritesFried Pies (Peach or Apple)

What you will need:
1. Pillsbury pie shells
2. fruit-peach or apple (2 large cans or 5 peaches)
3. sugar crystals
4. 1 stick butter   
5. 2 tbs  vanilla
6.2  eggs 
7. flour 
8.2 cups sugar

** for the sake of understanding the recipe, I'm going to use peaches**

Recipe I

• Take 2 cans of peaches and put them in a sauce pan along with 1 1/2 cups of sugar. Stir at low heat. Add 1 stick or 1/2 cups of butter and 1 tbsp of vanilla.
• After the mixture comes to a boil remove from heat and allow it to cool.
• Flour a hard surface and unroll pie shells. With a pizza cutter of knife, cut pie shells into fourths
• Place about 2 spool fulls of fruit on the pie shell and fold over the pie shell.
• Make an egg wash by separating the egg whites from the yolk. Take the yolk and add 2tbps of water. Dip a fork in the egg wash and them use to fork to mash the corners of the pie shell together.
• Once you have done this will all the pie shell fourths brush eggs wash over each fried pie, then sprinkle sugar crystals on top.
• Place in a 350 degree oven for 15minutes or until golden brown
• Let cool for 5 minutes and serve